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Nutrition Facts

Serving Size 1 (59g)

Recipe makes 8 servings

The following items or measurements are not included below:

Bisquick reduced-fat baking mix

Calories 95
Calories from Fat 25 (26%)
Amount Per Serving %DV
Total Fat 2.9g 4%
Saturated Fat 1.4g 7%
Monounsaturated Fat 0.9g
Polyunsaturated Fat 0.2g
Trans Fat 0.0g
Cholesterol 58mg 19%
Sodium 50mg 2%
Potassium 66mg 1%
Total Carbohydrate 14.2g 4%
Dietary Fiber 0.0g 0%
Sugars 14.3g
Protein 3.3g 6%

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Easy Bibingka

Recipe #275085 | 25 min | 10 min prep | add private note

By: Cookin4fun
Jan 1, 2008

This is a traditional Filipino desert, also simple.

SERVES 8 -10 (change servings and units)

Ingredients

Directions

  1. 1
    Preheat oven 400°F.
  2. 2
    Lightly grease a 8x13 pan, set aside.
  3. 3
    With a spatula, blend Bisquick mix, milk, eggs, sugar, and vanilla extract. Pour mixture into the greased baking pan.
  4. 4
    Sprinkle grated cheese on top.
  5. 5
    Bake for 13 minutes.
  6. 6
    Take pan out of oven.
  7. 7
    Brush top of cake with melted butter.
  8. 8
    Broil at 350°F for 2-3 minutes until top is golden brown.
  9. 9
    Leave oven door slightly open while broiling.
  10. 10
    Remove from oven and let cool.

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