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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (403g) Recipe makes 4 servings The following items or measurements are not included below: 1 1/2 cups seasoned stuffing mix |
||
| Calories 597 | ||
| Calories from Fat 336 | (56%) | |
| Amount Per Serving | %DV | |
| Total Fat 37.4g | 57% | |
| Saturated Fat 23.6g | 118% | |
| Monounsaturated Fat 10.0g | ||
| Polyunsaturated Fat 1.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 105mg | 35% | |
| Sodium 1027mg | 42% | |
| Potassium 1260mg | 36% | |
| Total Carbohydrate 51.3g | 17% | |
| Dietary Fiber 6.6g | 26% | |
| Sugars 3.5g | ||
| Protein 16.7g | 33% | |
Portuguese Potatoes
By: Seasoned Cook
Jan 1, 2008
Wonderful addition to any meal!!! Cheesy potatoes with the right seasoned flavors to make a superb dish! A pretty dish! Recipe can be doubled and made in a 9x13 pan.
SERVES 4
Ingredients
- 3 large potatoes
- 1 small onion, chopped
- 1 teaspoon salt
- 1 teaspoon garlic salt
- 1 teaspoon parsley flakes
- 1/4 cup diced pimento
- 1 1/2 cups cheddar cheese, shredded
- 1 1/2 cups herbed seasoned stuffing mix
- 1/2 cup butter, melted
Directions
1
Wash, peel and slice potatoes. Boil potatoes, onion and salt until just done, but not too soft; drain.2
Place potato mixture in a greased 9 x 9 casserole dish. Sprinkle garlic salt, parsley flakes, pimentoes, shredded cheese and herbed stuffing on top. Drizzle with melted butter.3
Bake in a 350 degree oven for 20 minutes or until bubbly.
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- Course > Side Dishes
- Main Ingredient > Vegetables > Potatoes
- Cuisine > North American > United States
- Preparation > Time to Make > < 60 mins
- Preparation > Simple > 3 or Less Steps
- Occasion > Taste/Mood > Comfort Food
Featured Reviews for This Recipe
From: Cilantro in Canada
On Feb 4, 2008
My family enjoyed this recipe. I doubled the recipe, but I only used about 1/4 cup of butter total, as I am trying to reduce our fat intake. I assembled this earlier in the morning and just popped it in the oven before dinner to cook. Thanks for the recipe.
From: Debber
On Jan 7, 2008
Goodness gracious---these were delicious! We skipped the peeling part (left the skins on), and DD & I used our tiny cookie cutters to make this a very festive meal. You can't see it in the photo, but we used flowers and stars--I'm sure this added to our delight with this SIMPLE and YUMMY dish. *January 2008 Photo Swap ~ Team #17*
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