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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (205g) Recipe makes 5 servings |
||
| Calories 392 | ||
| Calories from Fat 238 | (60%) | |
| Amount Per Serving | %DV | |
| Total Fat 26.5g | 40% | |
| Saturated Fat 5.4g | 27% | |
| Monounsaturated Fat 8.7g | ||
| Polyunsaturated Fat 10.8g | ||
| Trans Fat 0.1g | ||
| Cholesterol 86mg | 28% | |
| Sodium 455mg | 18% | |
| Potassium 367mg | 10% | |
| Total Carbohydrate 13.3g | 4% | |
| Dietary Fiber 0.7g | 2% | |
| Sugars 4.1g | ||
| Protein 24.9g | 49% | |
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Ingredients
- 4 chicken breasts, cooked, cubed
- 2 cups celery, chopped
- 1 teaspoon poultry seasoning
- 2 teaspoons pickle relish
- 1 cup mayonnaise
Directions
1
Combine everything. Chill for a hour.2
Wonderful on toast, or on crackers or use to stuff a tomato.
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Browse similar recipes by category
- Course > Appetizers
- Course > Lunch/Snacks
- Course > Main Dish > One-Dish Meal
- Course > Salads
- Course > Side Dishes
- Main Ingredient > Meat > Poultry > Chicken > Breasts
- Preparation > Time to Make > < 60 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Simple > 3 or Less Steps
- Preparation > Equipment > Refrigerator
- Dietary > Low in... > Reduced Carbs
Featured Reviews for This Recipe
From: ChefJessica
On Jan 26, 2007
I was really pleased with how this turned out. I used two whole stewing chickens (very economical for recipes like this), which yielded 5 cups of meat. I kept the rest of the recipe the same, except I added about a quarter cup of my reduced chicken stock to the dressing. I also added a few sprinkles of salt, 1 tbsp minced onion and about 4 tablespoons of chopped mango (just cause I had some around). This is a mild tasting salad, but I love how it doesn't just taste like mayo. The poultry seasoning gives it a nice and interesting flavor.
From: ViGeo
On Jan 4, 2007
Forgot to add. Instead of the leftover chicken breasts we had 3 large cans of chicken breats.
From: Karen=^..^=
On Dec 4, 2002
This was really good. I was leary about the poultry seasoning, so I only added half, but we ended up liking the flavor. I also added some chopped onions and salt and pepper. Thanks for a different chicken salad recipe!
From: Gin Gin
On Mar 26, 2006
Such a wonderful idea to use poultry seasoning! It gives it such an amazing taste.
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