Gram's Stuffed Celery

Ingredients

• 1 bunch celery
• 8 ounces cream cheese (can use light)
• 1 (5 3/4 ounce) jar Spanish olives
• paprika (optional)

Directions

1. 1

   Wash and cut the celery into bit-sized pieces.

2. 2

   Drain the Spanish olives, reserve a little bit of the juice but not a lot.

3. 3

   In the food processor add cream cheese and Spanish olives. Mix until creamy, add a little bit of the olive juice that you reserved. Only put in a little at a time you don't want to make it soupy just creamy.

4. 4

   Spread the mixture in the celery.

5. 5

   Place celery on plate and sprinkle with paprika (optional) refrigerate for an hour or just until chilled and serve.

6. 6

   *You can also make the spread a couple of days in advance and fill the celery the day of!*.