Creamy Delicious Mashed Potatoes

Ingredients

• 4-5 medium potatoes, peeled
• 4 cups water
• salt
• 1/4 cup butter or margarine
• 1/3 cup sour cream
• 2-3 green onions, chopped
• 1 garlic clove, minced
• parsley, chopped finely
• salt and pepper

Directions

1. 1

   Wash and peel potatoes and cut into uniform pieces.

2. 2

   Cover with water and season water with salt.

3. 3

   Bring to a boil, cover and simmer until potatoes are soft when tested with a fork.

4. 4

   Drain water, cover potatoes so that excess moisture is absorbed in pot after draining.

5. 5

   When potatoes are 'dry', mash with potato masher while adding the butter and sour cream.

6. 6

   Mash til smooth consistency, then add finely minced garlic and parsley.

7. 7

   Stir in salt and pepper to taste as well as green onions.

8. 8

   Perfect as topping for my Sheperd's Pie!