Rosemary and Garlic Rack of Lamb

Ingredients

• 2 lbs racks of lamb, cut into chops at each rib bone
• 1 tablespoon vegetable oil
• 1 tablespoon rosemary
• 1 tablespoon garlic salt
• 1/3 tablespoon sea salt
• 1/3 tablespoon parsley flakes
• 1/3 tablespoon ground black pepper

Directions

1. 1

   Sprinkle rosemary, garlic salt, sea salt, parsley and ground black pepper evenly over the lamb chops.

2. 2

   Heat vegetable oil in sauté pan to medium high.

3. 3

   Sear both sides of the lamb chops.

4. 4

   Reduce heat and continue to cook for 8 minutes, turning frequently.

5. 5

   Serve medium rare.