No current photos.

Nutrition Facts
Serving Size 1 (49g) Recipe makes 10 servings The following items or measurements are not included below: Splenda granular
Calories 25
Calories from Fat 13		(50%)
Amount Per Serving		%DV
	Total Fat 1.5g	2%
	Saturated Fat 0.3g	1%
	Monounsaturated Fat 0.1g
	Polyunsaturated Fat 0.2g
	Trans Fat 0.0g
Cholesterol 2mg		0%
Sodium 107mg		4%
Potassium 42mg		1%
Total Carbohydrate 2.3g		0%
	Dietary Fiber 0.1g	0%
	Sugars 1.4g
Protein 0.9g		1%
detailed view... how is this calculated?

Buttermilk Poppy Seed Dressing

Recipe #274985 | 19 min | 15 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: blucoat
Dec 31, 2007

This lighter version of the popular and yummy salad dressing uses Splenda and reduced-fat mayo. I got it from the Splenda website.

1
Pour half of the buttermilk into a small saucepan. Add the cornstarch and stir well, using a wire whisk. Stir until the cornstarch is fully incorporated and there are no lumps. Cook over medium heat until thickened and bubbling (about 3-4 minutes). Remove from heat.
2
Pour buttermilk mixture into a medium bowl. Add remaining buttermilk, sweetener, mustard, reduced-fat mayonnaise and salt. Stir well. Add poppy seeds and stir well. Cover and refrigerate at least one hour or until ready to use.

Read all 0 reviews