Another Tahini Salad Dressing!

Ingredients

• 1 1/2 tablespoons flax seed oil (I use Udo's blend)
• 1 tablespoon canola oil or olive oil
• 3-4 tablespoons tahini
• 1/3 cup water
• 3 tablespoons lemon juice (more to taste)
• 1-2 tablespoon tamari
• 1 tablespoon red onion, finely chopped
• 1 garlic clove, minced
• 1/2-1 tablespoon maple syrup

Directions

1. 1

   Combine all ingredients in a jar with a tight lid and shake well.

2. 2

   Before serving, refrigerate at least 10 minutes, if possible. The dressing will taste good served immediately, but it is a lot thinner at first.

3. 3

   Add more tahini, lemon juice, tamari or water if desired.

4. 4

   Will keep for 1 week.