Fish Stock

Ingredients

• 1 1/2 lbs white fish fillets
• 1 onion, sliced
• 2 celery ribs, with leaves
• 1 carrot, sliced
• 1/2 lemon, sliced
• 1 bay leaf
• 3 sprigs parsley
• 6 black peppercorns
• 1 1/2 quarts water
• 2/3 cup dry white wine

Directions

1. 1

   Put all ingredients in saucepan.

2. 2

   Bring to boil, skimming surface frequently.

3. 3

   Lower heat and simmer for 25 minutes.

4. 4

   If not using immediately, refrigerate.

5. 5

   It can be kept refigarated for 2 days or frozen for 3 months.