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Nutrition Facts

Serving Size 1 muffins 66g

Recipe makes 12 muffins)

Calories 173
Calories from Fat 78 (45%)
Amount Per Serving %DV
Total Fat 8.7g 13%
Saturated Fat 3.0g 14%
Monounsaturated Fat 3.3g
Polyunsaturated Fat 1.9g
Trans Fat 0.0g
Cholesterol 29mg 9%
Sodium 546mg 22%
Potassium 82mg 2%
Total Carbohydrate 17.7g 5%
Dietary Fiber 0.6g 2%
Sugars 1.8g
Protein 5.8g 11%

how is this calculated?

Em's Cheese & Buttermilk Muffins

Recipe #274949 | 25 min | 5 min prep | add private note
Tinyclanger

By: Tinyclanger
Dec 31, 2007

These muffins go well with soup

12 muffins (change servings and units)

Ingredients

Directions

  1. 1
    Mix the dry ingredients together in a mixing bowl.
  2. 2
    Mix the wet ingredients together in a jug.
  3. 3
    Mix the wet ingredients into the dry ingredients.
  4. 4
    Spoon into 12 greased muffin cups.
  5. 5
    Bake in moderatly hot oven 20 to 25 minutes.

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