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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (18g) Recipe makes 6 servings The following items or measurements are not included below: garlic and herb spaghetti sauce 16 meatballs cheese ravioli |
||
| Calories 56 | ||
| Calories from Fat 37 | (67%) | |
| Amount Per Serving | %DV | |
| Total Fat 4.2g | 6% | |
| Saturated Fat 2.5g | 12% | |
| Monounsaturated Fat 1.2g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 14mg | 4% | |
| Sodium 117mg | 4% | |
| Potassium 14mg | 0% | |
| Total Carbohydrate 0.4g | 0% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 0.2g | ||
| Protein 4.1g | 8% | |
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Ravioli and Meatball Bake
By: Becky in Wisconsin
Dec 31, 2007
This is an easy dish to make. It is a great crowd pleaser and a good dish to bring to a potluck where you have to bring a dish to pass.
SERVES 6
Ingredients
- 1 (26 ounce) can hunt's garlic and herb spaghetti sauce
- 16 meatballs, frozen, cut into quarters
- 1 (24 ounce) package frozen cheese ravioli, cooked according to pkg. directions and kept warm
- 1 cup shredded mozzarella cheese
- fresh basil leaf
Directions
1
Heat spaghetti sauce and meatball pieces in a medium sauce pan over medium heat until hot.2
Spray a 13x9 glass baking pan with cooking spray. Place ravioli in an even layer into pan; ladle sauce and meatballs over top. Sprinkle with cheese; cover with foil.3
Bake in a preheated 350 oven for 20 minutes or until cheese melts. Garnish with basil; serve.
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- Course > Main Dish
- Main Ingredient > Meat > Beef > Ground Beef
- Main Ingredient > Pasta, Rice & Grains > Pasta > Ravioli/Tortellini
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Simple > 3 or Less Steps
- Occasion > To Go... > Potluck
Featured Reviews for This Recipe
From: lazyme
On Sep 30, 2008
Yummers! This was so simple and so good. I made a little bit smaller casserole, but made everything else as directed. Both DH and I really enjoyed this. Then DGS came home and almost devoured the leftovers himself, lol. Thanks Becky for yet another winner that was a real hit at our house. Made for PAC Fall 2008.
From: rickoholic83
On Apr 7, 2008
I made this recipe as a "Thank You" to Becky for adopting me during Spring PAC. I then took it to work today to share with 2 bachelor teachers. They loved it and thanked me over and over again for bringing them a homemade meal. This is quick, easy and very tasty! Thanks for sharing this great recipe, Becky! 
From: Chef #646399
On Jan 25, 2008
Made this dish last night. It was so easy to prepare, and it went over big with my husband. Only change I made, I used my own homemade sauce which is similiar to the one in this recipe. Thanks, for another good meal!
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