Easiest Pie Crust Ever!

Ingredients

• 1 1/3 cups flour
• 1/2 cup butter (straight from the fridge, cut into slices)
• 1/4 cup water (ice cold)
• 1 pinch salt

Directions

1. 1

   Put flour and butter slices in food processor container (using the blade tool).

2. 2

   Pulse butter and flour.

3. 3

   Add water and salt through the top of the food processor funnel slowly until it starts clumping.

4. 4

   Remove and kneed slightly with hands.

5. 5

   Place crust dough on a floured surface and roll out with rolling pin.

6. 6

   Put into a pie dish and trim the edges.

7. 7

   (If not using right away place in gallon size bag and put into fridge for up to an hour.).