Daisy's Fudge Squares

Ingredients

• 1 egg
• 1 teaspoon vanilla
• 2 tablespoons cream
• 1/4 lb chocolate, grated
• 1 tablespoon butter, heaping
• 1 lb powdered sugar

Directions

1. 1

   First, beat the egg in a bowl using an egg beater. Add vanilla and cream.

2. 2

   Next, melt butter with chocolate in a boiler over very low heat.

3. 3

   Pour the melted mixture into the bowl.

4. 4

   Stir in the powdered sugar very thoroughly.

5. 5

   Press the fudge into a buttered pan and put in the refrigerator for 30 minutes. Then it is ready to cut into squares.