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Famous Pumpkin Pie

Recipe #274864 | 1¼ hours | 10 min prep | SERVES 8 , 1 pie (Change Servings)
(0) RATE IT NOW READ REVIEWS

RECIPE BY: Rachel Marie

This recipe is actually on the label for Libby's 100% Pure Pumpkin, but turns out great every time! It's perfect with a pie crust from scratch (check my recipes for it).

Posted on: Dec 30, 2007

Print Recipe

Ingredients

  • 3/4 cup sugar
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 2 large egg
  • 1 (15 ounce) can Libby's canned pumpkin
  • 1 (12 ounce) can evaporated milk
  • 1 deep dish pie shell (4 cup volume, from scratch is preferable)

    • Directions

    1. 1
      MIX sugar, salt, cinnamon, ginger and cloves in small bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk.
    2. 2
      POUR into pie shell.
    3. 3
      BAKE in preheated 425F oven for 15 minutes. Reduce temperature to 350F bake 40-50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate.

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    Nutrition Facts

    Serving Size 1 (143g)

    Recipe makes 8 servings

    Calories 248
    Calories from Fat 88 (35%)
    Amount Per Serving %DV
    Total Fat 9.8g 15%
    Saturated Fat 4.1g 20%
    Monounsaturated Fat 4.0g
    Polyunsaturated Fat 0.9g
    Trans Fat 0.0g
    Cholesterol 65mg 21%
    Sodium 438mg 18%
    Potassium 276mg 7%
    Total Carbohydrate 35.6g 11%
    Dietary Fiber 1.9g 7%
    Sugars 21.3g
    Protein 5.8g 11%
    Vitamin A 8504mcg 170%
    Vitamin B6 0.1mg 4%
    Vitamin B12 0.2mcg 3%
    Vitamin C 3mg 5%
    Vitamin E 0mcg 3%
    Calcium 139mg 13%
    Iron 1mg 8%

    detailed view...

    how is this calculated?

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