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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 pies 1021g Recipe makes 2 pies) |
||
| Calories 3152 | ||
| Calories from Fat 873 | (27%) | |
| Amount Per Serving | %DV | |
| Total Fat 97.1g | 149% | |
| Saturated Fat 35.1g | 175% | |
| Monounsaturated Fat 43.7g | ||
| Polyunsaturated Fat 11.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 134mg | 44% | |
| Sodium 2217mg | 92% | |
| Potassium 3603mg | 102% | |
| Total Carbohydrate 546.1g | 182% | |
| Dietary Fiber 6.3g | 25% | |
| Sugars 311.5g | ||
| Protein 28.1g | 56% | |
| Vitamin A 121mcg | 2% | |
| Vitamin B6 1.4mg | 69% | |
| Vitamin B12 0.4mcg | 5% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 7mcg | 25% | |
| Calcium 605mg | 60% | |
| Iron 24mg | 134% | |
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