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Amish Vanilla Pie

Recipe #274862 | 1 hour | 10 min prep | 2 pies (Change Servings)
(0) RATE IT NOW READ REVIEWS

RECIPE BY: Sarah_Jayne

Another recipe from the 1980 version of the Grace Evangelical Congregational Church cookbook from Muir, Pennsylvania that was given to me by my Nana when I became an adult. This recipe was submitted to the cookbook by Eva Smith.

Posted on: Dec 30, 2007

Print Recipe

Ingredients

  • 2 pie crust, 9 inches each

    • Pie Mixture

    Crumb Topping

    Directions

    1. 1
      Combine pie mixture ingredients and cook until thickened.
    2. 2
      Pour into two pie crusts.
    3. 3
      Combine crumb topping ingredients and sprinkle over filled pie crusts.
    4. 4
      Bake for 30-40 minutes at 350 degrees.

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    Nutrition Facts

    Serving Size 1 pies 967g

    Recipe makes 2 pies)

    Calories 2930
    Calories from Fat 846 (28%)
    Amount Per Serving %DV
    Total Fat 94.0g 144%
    Saturated Fat 39.3g 196%
    Monounsaturated Fat 38.3g
    Polyunsaturated Fat 9.8g
    Trans Fat 0.0g
    Cholesterol 181mg 60%
    Sodium 1756mg 73%
    Potassium 3429mg 97%
    Total Carbohydrate 504.2g 168%
    Dietary Fiber 5.1g 20%
    Sugars 305.4g
    Protein 23.5g 46%
    Vitamin A 830mcg 16%
    Vitamin B6 1.4mg 67%
    Vitamin B12 0.4mcg 6%
    Vitamin C 0mg 0%
    Vitamin E 7mcg 25%
    Calcium 512mg 51%
    Iron 19mg 110%

    how is this calculated?

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