Incredible Edibles Christmas Applesauce

Ingredients

• 2 kg apples, cored and chopped (Macintosh)
• 1 cinnamon stick, ground to taste

Directions

1. 1

   Core and chop the apples, leaving the red skin on.

2. 2

   Place in a large pot with a small amount of water, about 4 ounces and cook down on medium heat till the apples are soft and mushy, occasionally stirring so they wont burn.

3. 3

   When soft, take out and strain through a large stainer separating the skin from the sauce. Take a spoon and mash down the apples so that all the sauce will be reserved.

4. 4

   Discard the skins.

5. 5

   Refrigerate the applesauce for an hour then enjoy--the natural sweetness will be there and no sugar.