Pineapple Drop Cookies

Ingredients

• 1/2 cup butter
• 1 cup light brown sugar, packed
• 1 egg
• 1 teaspoon vanilla
• 3/4 cup crushed pineapple, undrained
• 2 cups flour, sifted
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon salt
• 1/2 cup seedless raisin

Directions

1. 1

   Cream butter until light and fluffy.

2. 2

   Gradually add sugar and beat well.

3. 3

   Beat in egg and vanilla.

4. 4

   Stir in pineapple, sifted dry ingredients and raisins.

5. 5

   Drop by teaspoon onto greased cookie sheet.

6. 6

   Bake at 375 degrees for 12 minutes or until brown.