Steamed Black Bean Spareribs

Ingredients

• 1 lb pork spareribs, cut into 1/2 inch
• 4 garlic cloves, minced
• 2 chili peppers, thinly sliced
• 2 1/2 tablespoons black bean garlic sauce
• 1 tablespoon soy sauce
• 1 tablespoon oyster sauce
• 2 tablespoons cornstarch
• 1 1/2 teaspoons sugar
• 2 teaspoons sesame oil

Directions

1. 1

   Cut any excess fat off the spare ribs.

2. 2

   Combine all the ingredients and spare ribs into a heat proof bowl.

3. 3

   Marinate for 30 minutes.

4. 4

   Place the spare ribs into a steamer, steam for one hour or until tender on medium high heat.

5. 5

   Note: for those who don't have a steamer, I suggest to use a wok. Place 2 wooden chop stick diagonally on the wok and 2 more wooden chop stick horizontal on the wok. Fill the wok with water just a little bit below the chopstick. Then, place the spare ribs on top of the chop stick; afterward, cover and steam, but you have to check it often (every 15 minutes or so) to refill water into the wok.