Shoo Fly Cupcakes

Ingredients

Dry Mix

• 2 1/2 cups flour
• 1 1/2 cups brown sugar
• 1 teaspoon baking powder
• 1/2 cup shortening

Wet Mix

• 1 1/2 cups hot water
• 1 cup brown sugar
• 1 teaspoon baking soda

Directions

1. 1

   Mix dry ingredients together until crumbs form.

2. 2

   Put aside 1/2 cup of crumb mixture.

3. 3

   Mix together the wet mix ingredients.

4. 4

   Mix together the dry mix bowl and the wet mix bowl until creamy.

5. 5

   Pour into cupcake pans and top with crumbs that were set aside.

6. 6

   Bake at 350 degrees for 15 to 20 minutes.