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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (346g) Recipe makes 4 servings |
||
| Calories 598 | ||
| Calories from Fat 312 | (52%) | |
| Amount Per Serving | %DV | |
| Total Fat 34.7g | 53% | |
| Saturated Fat 6.5g | 32% | |
| Monounsaturated Fat 9.6g | ||
| Polyunsaturated Fat 16.1g | ||
| Trans Fat 0.1g | ||
| Cholesterol 240mg | 80% | |
| Sodium 801mg | 33% | |
| Potassium 680mg | 19% | |
| Total Carbohydrate 12.6g | 4% | |
| Dietary Fiber 1.0g | 3% | |
| Sugars 2.0g | ||
| Protein 56.8g | 113% | |
Try other Fish Patties recipes
From: Axe
On Mar 18, 2008
For a complete noob with fish, this was just what I needed to use up our leftover fish. The patties were slightly too peppery for our taste and I had a bit of a challenge keeping them from falling apart in the frying pan, but beyond that, this one is a keeper for us! Thanks for posting!
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