Fish Patties

Ingredients

• 2 lbs fish fillets, cooked and crumbled
• 1 cup finely diced onion
• 2 beaten eggs
• 1/4 cup cream
• 5 tablespoons flour
• 1 teaspoon salt
• 1 teaspoon pepper
• 1/2 cup cooking oil

Directions

1. 1

   In a large bowl,mix all ingredients except oil.

2. 2

   In a large frying pan heat oil on medium heat.

3. 3

   Shape the mixture into patties.

4. 4

   Fry patties until lightly brown on both sides.