Kim's Cinnamon Flax Muffins

Ingredients

• 3 eggs
• 1/4 cup unsweetened nonfat yogurt, plus
• 2 tablespoons unsweetened nonfat yogurt
• 1/4 cup sugar-free syrup (Davinci's or Torani are good, any flavour, sweetened with Splenda)
• 2 tablespoons water
• 1 tablespoon vanilla
• 1 cup ground flax seed meal
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 2 tablespoons cinnamon (yes, this is the right amount, it's not too much, trust me!)

Directions

1. 1

   Beat the eggs in a bowl with a fork or wisk.

2. 2

   Add the yoghurt, syrup, vanilla and water.

3. 3

   In another small bowl combine dry ingredients.

4. 4

   Stir dry ingredients into egg mixture.

5. 5

   Let sit 5 minutes.

6. 6

   Spoon into small well greased muffin cups. Don't use paper; they stick.

7. 7

   Bake at 350 for 12-15 minutes or until lightly browned.

8. 8

   Turn out onto a rack to cool.

9. 9

   Store in the fridge or freezer.