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Nutrition Facts

Serving Size 1 muffins 67g

Recipe makes 12 muffins)

Calories 269
Calories from Fat 127 (47%)
Amount Per Serving %DV
Total Fat 14.2g 21%
Saturated Fat 3.5g 17%
Monounsaturated Fat 6.8g
Polyunsaturated Fat 3.2g
Trans Fat 0.0g
Cholesterol 19mg 6%
Sodium 242mg 10%
Potassium 43mg 1%
Total Carbohydrate 33.7g 11%
Dietary Fiber 0.6g 2%
Sugars 20.9g
Protein 2.6g 5%

how is this calculated?

Lorna's Doughnut Muffins

Recipe #274817 | 50 min | 25 min prep | add private note
Sarah_Jayne

By: Sarah_Jayne
Dec 30, 2007

Another recipe from the 1980 version of the Grace Evangelical Congregational Church cookbook from Muir, Pennsylvania that was given to me by my Nana when I became an adult. This recipe was submitted to the cookbook by my Aunt Jane.

12 -18 muffins (change servings and units)

Ingredients

Sugar Mixture

Directions

  1. 1
    Sift flour, baking powder, salt and nutmeg together; set aside.
  2. 2
    Cream crisco and sugar; beat in egg.
  3. 3
    Alternately add dry mixture and milk to creamed mixture.
  4. 4
    Grease muffin tins and fill cups 2/3 full.
  5. 5
    Bake at 350 degrees for 20-25 minutes.
  6. 6
    Melt margarine.
  7. 7
    Combine sugar with cinnamon.
  8. 8
    Roll each muffin in margarine, then the sugar mixture.

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Featured Reviews for This Recipe

From: aloha808

On Dec 31, 2007

This is a great recipe — simple and delicious! It's been a while since the last time, but I've been making these since the mid-80s and they're especially good when made in mini muffin tins. My recipe was from a Clabber Girl Baking Powder recipe booklet — thanks for posting and reminding me I have not made these in ages!

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