Indoor BBQ Ribs

Ingredients

• 2 lbs country-style boneless pork ribs
• 1 onion, sliced
• 1 teaspoon garlic, jarred
• 1 (6 ounce) can pineapple juice
• 2/3 cup barbecue sauce
• 1/3 cup plum jam

Directions

1. 1

   Coat slow cooker with cooking spray, arrange the ribs, sliced onion and chopped garlic in the cooker. Pour pineapple juice over the ribs.

2. 2

   cover and cook for 6 hours.

3. 3

   drain the cooking juices. Remove onions from slow cooker, and discard them. In a small bowl, stir together the barbecue sauce and the plum jam. Pour over the ribs and spread to that the ribs are evenly covered with sauce.

4. 4

   Cover and cook another 30 minutes.