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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (185g) Recipe makes 6 servings |
||
| Calories 363 | ||
| Calories from Fat 152 | (41%) | |
| Amount Per Serving | %DV | |
| Total Fat 17.0g | 26% | |
| Saturated Fat 6.7g | 33% | |
| Monounsaturated Fat 4.5g | ||
| Polyunsaturated Fat 4.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 140mg | 46% | |
| Sodium 744mg | 31% | |
| Potassium 319mg | 9% | |
| Total Carbohydrate 28.3g | 9% | |
| Dietary Fiber 1.1g | 4% | |
| Sugars 2.2g | ||
| Protein 23.5g | 46% | |
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Ingredients
- 1 lb shrimp, shelled
- 1 1/2 cups macaroni, cooked and drained
- 4 ounces American cheese, cubed
- 1/2 cup celery, chopped
- 2 tablespoons onions, chopped
- 1/4 cup green pepper, chopped
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 3 tablespoons vinegar
- 3/4 teaspoon salt
Directions
1
Cut up shrimp.2
Toss shrimp,cheese, onion, celery and onion with the macaroni.3
Blend remaining ingredients and toss with shrimp mixture.4
Chill before serving.
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- Course > Salads
- Course > Side Dishes
- Main Ingredient > Seafood > Shellfish > Shrimp
- Main Ingredient > Pasta, Rice & Grains > Pasta > Elbow
- Cuisine > North American
- Preparation > Time to Make > < 30 mins
- Preparation > Presentation > Served Cold
- Occasion > Holiday/Event > Non-Religious > Independence Day
- Occasion > Seasonal > Summer
- Occasion > To Go... > Potluck
- Occasion > To Go... > Picnic
Featured Reviews for This Recipe
From: Susie D
On Jun 20, 2008
This is very much like the macaroni salad my mom always made. I did omit the shrimp as I was serving this with BBQ sandwiches and wanted a side salad. I also stirred in a bit of sugar & black pepper. Made for ZWT4.
From: cajunhippiegirl
On Jun 13, 2008
This was a nice and easy pasta salad I threw together for a spur of the moment "Seafood Themed" get together. I had some nice Gulf Shrimp so I boiled them with a little spice. I used Extra Sharp Cheddar because that was what I had on hand. Also added some chopped roasted red peppers, and added a dash of Cajun Seasoning and a few drops of hot sauce to the dressing to give it a little zip. Everyone scarfed it down. Thanks for posting.
From: Indiana Debbie
On Dec 31, 2007
Other than cooking 2 cups of macaroni, I followed the recipe exactly. I will definately make this again but next time would try some dill for extra flavor. This would really be refreshing on a hot summer day.
From: *Parsley*
On Dec 30, 2007
This is a very good shrimp macaroni salad. I made this as written, but doubled the onions. I thought it needed a little extra flavor, so I added a bit of sugar to balance out the vinegar and I also added some Old Bay seasoning. That really did the trick. I would make this again and maybe try adding (instead of the Old Bay) some dill or tarragon. Thanx for sharing!
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