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More Popular Recipes

Hot Dog Casserole

Recipe #274765 | 1¼ hours | 15 min prep | SERVES 4 -6 (Change Servings)
(1) RATE IT NOW READ REVIEWS

RECIPE BY: Sarah_Jayne

Another recipe from the 1980 version of the Grace Evangelical Congregational Church cookbook from Muir, Pennsylvania that was given to me by my Nana when I became an adult. This recipe was submitted to the cookbook by April Schaeffer. She didn't specify how many servings the recipe made. So, I am guessing a bit.

Posted on: Dec 29, 2007

Print Recipe

Ingredients

  • 6-8 hot dog, uncooked
  • 4-6 potato, sliced
  • 1 (16 ounce) can peas
  • 1 (10 1/2 ounce) can cream of mushroom soup

    • Directions

    1. 1
      Cut half of hot dogs in slices on bottom of Pyrex pan.
    2. 2
      Place sliced potatoes on hot dogs.
    3. 3
      Drain peas, then pour over potatoes.
    4. 4
      Put remaining sliced hot dogs on top of peas and pour cream of mushroom soup over top.
    5. 5
      Bake at 375 degrees for 1 hour or until potatoes are tender.

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    Featured Reviews for This Recipe

    reviewer icon

    From: Kim-mom-4--se-bg-gm

    On Feb 9, 2008

    This was actually pretty good. Next time I may use about half a can of peas instead. Good overall because the starch mixing with the hot dogs had a little something for everyone. A super comfort food! Ok, reattempted with less peas and it was great! Inexpensive, simple, kid friendly and a super one dish recipe to boot!

    0 people found this review helpful

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    Nutrition Facts

    Serving Size 1 (468g)

    Recipe makes 4 servings

    Calories 545
    Calories from Fat 223 (40%)
    Amount Per Serving %DV
    Total Fat 24.8g 38%
    Saturated Fat 9.0g 45%
    Monounsaturated Fat 10.5g
    Polyunsaturated Fat 2.1g
    Trans Fat 0.0g
    Cholesterol 35mg 11%
    Sodium 1266mg 52%
    Potassium 1355mg 38%
    Total Carbohydrate 62.7g 20%
    Dietary Fiber 10.9g 43%
    Sugars 11.8g
    Protein 19.2g 38%
    Vitamin A 934mcg 18%
    Vitamin B6 0.9mg 46%
    Vitamin B12 1.2mcg 19%
    Vitamin C 58mg 96%
    Vitamin E 1mcg 4%
    Calcium 74mg 7%
    Iron 5mg 29%

    detailed view...

    how is this calculated?

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