No current photos.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (69g) Recipe makes 4 servings The following items or measurements are not included below: 100 ml balsamic vinegar |
||
| Calories 79 | ||
| Calories from Fat 55 | (69%) | |
| Amount Per Serving | %DV | |
| Total Fat 6.2g | 9% | |
| Saturated Fat 3.9g | 19% | |
| Monounsaturated Fat 1.6g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 16mg | 5% | |
| Sodium 85mg | 3% | |
| Potassium 202mg | 5% | |
| Total Carbohydrate 6.2g | 2% | |
| Dietary Fiber 1.7g | 6% | |
| Sugars 2.8g | ||
| Protein 0.7g | 1% | |
Ingredients
- 4 medium carrots, cut into rounds
- 1 garlic clove
- 1 teaspoon grated fresh ginger
- 100 ml balsamic vinegar
- 30 g butter
Directions
1
Boil carrots only until just warmed through.2
Drain carrots.3
Melt butter and lightly fry grated ginger and garlic, then add carrots and make sure they are well coated.4
Pour in enough balsamic vinegar to make a small amount of juice and continue frying for a few minutes, to thicken vinegar slightly.5
Enjoy.
Questions about this recipe?
Spot an error in this recipe?
More recipes like this one:
Easy Cheesy Mixed Vegetable Casserole
Carottes Râpées or Grated Carrot Salad
Browse similar recipes by category
- Main Ingredient > Vegetables > Carrots
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Inexpensive
- Preparation > Equipment > Stove Top
- Preparation > Presentation > Served Hot
- Preparation > Technique > Stir-fry
- Dietary > Kid Pleaser
- Dietary > Vegetarian
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2008 Scripps Networks, Inc. All rights reserved