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Nutrition Facts

Serving Size 1 (98g)

Recipe makes 8 servings

Calories 112
Calories from Fat 95 (84%)
Amount Per Serving %DV
Total Fat 10.6g 16%
Saturated Fat 1.4g 7%
Monounsaturated Fat 7.8g
Polyunsaturated Fat 1.1g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 450mg 18%
Potassium 97mg 2%
Total Carbohydrate 5.1g 1%
Dietary Fiber 2.2g 8%
Sugars 1.0g
Protein 0.9g 1%

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Black Olive Dip

Recipe #274750 | 10 min | 10 min prep | add private note
Becky in Wisconsin

By: Becky in Wisconsin
Dec 29, 2007

This dip goes great with baked pita chips (which you can make yourself) or the blue corn tortilla chips. You can vary the heat in this by adjusting the amount of jalapenos that goes in.

SERVES 8 -10 (change servings and units)

Ingredients

Directions

  1. 1
    Chop green onions and tomatoes by hand.
  2. 2
    Chop olives, jalapeno and garlic in food processor.
  3. 3
    Mix with the onions and tomatoes.
  4. 4
    Let stand 3-4 hours before serving.
  5. 5
    Drain juice.
  6. 6
    Add the olive oil and vinegar and stir and serve.

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Featured Reviews for This Recipe

From: Denise Powell

On Apr 8, 2008

Saw this discussed in PAC Spring 2008 forum and decided to give it a try. So glad we did; it was quite the hit for everyone. It certainly was easy enough to do...easy enough that I left it all in the hands of my 14 yo daughter and she loved knowing that she created it all on her own. It's a keeper that I foresee being made quite often. Thanks for sharing.

0 people found this review helpful

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    From: LifeIsGood

    On Apr 1, 2008

    ~PAC Spring 2008~ What a fantastic little dip recipe you have here! So simple to prepare. I love the combination of black olives, tomatoes & green onion. I used 1 jalapeno and it had just enough kick for me. I made homemade pita chips to go along with the dip (wedges of pita, brushed with oil & sprinkled with salt then baked @ 400 degrees for 7 min.). It was a lovely combination. Thanks , Becky in Wisconsin, for the yummy dip!

    2 people found this review helpful

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