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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (98g) Recipe makes 8 servings |
||
| Calories 112 | ||
| Calories from Fat 95 | (84%) | |
| Amount Per Serving | %DV | |
| Total Fat 10.6g | 16% | |
| Saturated Fat 1.4g | 7% | |
| Monounsaturated Fat 7.8g | ||
| Polyunsaturated Fat 1.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 450mg | 18% | |
| Potassium 97mg | 2% | |
| Total Carbohydrate 5.1g | 1% | |
| Dietary Fiber 2.2g | 8% | |
| Sugars 1.0g | ||
| Protein 0.9g | 1% | |
Try other Black Olive Dip recipes
From: Denise Powell
On Apr 8, 2008
Saw this discussed in PAC Spring 2008 forum and decided to give it a try. So glad we did; it was quite the hit for everyone. It certainly was easy enough to do...easy enough that I left it all in the hands of my 14 yo daughter and she loved knowing that she created it all on her own. It's a keeper that I foresee being made quite often. Thanks for sharing.
From: LifeIsGood
On Apr 1, 2008
~PAC Spring 2008~ What a fantastic little dip recipe you have here! So simple to prepare. I love the combination of black olives, tomatoes & green onion. I used 1 jalapeno and it had just enough kick for me. I made homemade pita chips to go along with the dip (wedges of pita, brushed with oil & sprinkled with salt then baked @ 400 degrees for 7 min.). It was a lovely combination. Thanks , Becky in Wisconsin, for the yummy dip!
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