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Ingredients
Directions
1
Preheat oven to 375 degrees F (190 degrees C).2
Place chicken breasts in a lightly greased 9x13 inch baking dish.3
Sprinkle taco seasoning on both sides of chicken breasts, and pour salsa over all.4
Bake at 375 degrees F (190 degrees C) for 25 to 35 minutes, or until chicken is tender and juicy and its juices run clear.5
Sprinkle chicken evenly with cheese, and continue baking for an additional 3 to 5 minutes, or until cheese is melted and bubbly.6
Top with sour cream if desired, and serve.
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Featured Reviews for This Recipe
From: Luvs 2 Cook
On Apr 15, 2008
ngibsonn, this is one EASY, YUMMY recipe. I used skinless, boneless thighs bc the butcher was out of breasts. I followed the recipe exactly. What flavor! I served this tasty chicken with Spanish rice with black beans and Mixican corn. What a YUMMY easy Mexican night! Much better than going to eat out when you have that south of the border taste. Thanks!
From: Pippy
On Jun 4, 2002
How easy was that? My butcher gets freakishly large chickens, so one breast-half was MORE than enough for the two of us. I sliced it against the grain, and fanned it over spanish rice. I did cook two, so the other one I will use in wraps or burritos tonight. Really moist, flavourful chicken, thanks!
From: shanna bennett
On May 21, 2002
I've made this recipe before from another site. Very yummy! A little too spicy for my family but I really liked it.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (217g) Recipe makes 4 servings The following items or measurements are not included below: 4 teaspoons taco seasoning mix |
||
| Calories 261 | ||
| Calories from Fat 98 | (37%) | |
| Amount Per Serving | %DV | |
| Total Fat 10.9g | 16% | |
| Saturated Fat 6.4g | 31% | |
| Monounsaturated Fat 3.0g | ||
| Polyunsaturated Fat 0.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 98mg | 32% | |
| Sodium 640mg | 26% | |
| Potassium 520mg | 14% | |
| Total Carbohydrate 4.4g | 1% | |
| Dietary Fiber 1.0g | 4% | |
| Sugars 2.1g | ||
| Protein 35.3g | 70% | |
| Vitamin A 496mcg | 9% | |
| Vitamin B6 0.8mg | 39% | |
| Vitamin B12 0.7mcg | 11% | |
| Vitamin C 2mg | 4% | |
| Vitamin E 0mcg | 2% | |
| Calcium 234mg | 23% | |
| Iron 1mg | 7% | |
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