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Nutrition Facts

Serving Size 1 (259g)

Recipe makes 1 servings

Calories 426
Calories from Fat 258 (60%)
Amount Per Serving %DV
Total Fat 28.7g 44%
Saturated Fat 11.3g 56%
Monounsaturated Fat 13.8g
Polyunsaturated Fat 2.0g
Trans Fat 0.0g
Cholesterol 39mg 13%
Sodium 229mg 9%
Potassium 1039mg 29%
Total Carbohydrate 36.4g 12%
Dietary Fiber 3.7g 14%
Sugars 2.2g
Protein 7.1g 14%

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5 Minute Potato

Recipe #274746 | 4 min | 3 min prep | add private note

By: addieeeeee
Dec 29, 2007

Good, easy, simple, and fast!

SERVES 1 -2 (change servings and units)

Ingredients

Directions

  1. 1
    Wash and cube the potato.
  2. 2
    Put the extra virgin olive oil, garlic, salt and pepper on top and mix together well, so that each peace gets an even amount.
  3. 3
    Microwave for 1 minute and 15 seconds.
  4. 4
    Add butter and cheese; microwave for another 15 seconds.

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Featured Reviews for This Recipe

From: SugarJen

On Jan 4, 2008

This was pretty good. I substituted a few thin-sliced onions for the cheese. The only thing I would say is that it definitely took the pototato longer than 1:30 to cook. I think i ended up cooking mine for about 3:30.

1 person found this review helpful

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