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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (259g) Recipe makes 1 servings |
||
| Calories 426 | ||
| Calories from Fat 258 | (60%) | |
| Amount Per Serving | %DV | |
| Total Fat 28.7g | 44% | |
| Saturated Fat 11.3g | 56% | |
| Monounsaturated Fat 13.8g | ||
| Polyunsaturated Fat 2.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 39mg | 13% | |
| Sodium 229mg | 9% | |
| Potassium 1039mg | 29% | |
| Total Carbohydrate 36.4g | 12% | |
| Dietary Fiber 3.7g | 14% | |
| Sugars 2.2g | ||
| Protein 7.1g | 14% | |
From: SugarJen
On Jan 4, 2008
This was pretty good. I substituted a few thin-sliced onions for the cheese. The only thing I would say is that it definitely took the pototato longer than 1:30 to cook. I think i ended up cooking mine for about 3:30.
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