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Colorful Vegetable Salad
RECIPE BY: wife2abadge
Slightly adapted from Taste of Home. I made this on Christmas Eve and it was still crunchy and good four days later. It is best eaten the same day or the next though. The original recipe called for an entire red onion, but I thought that looked like way too much onion. It also called for 6 oz olives, but I put in a bit less. Cooking time is actually chilling time.
Posted on: Dec 29, 2007
Ingredients
Directions
1
In a large bowl, toss the broccoli, cauliflower, tomatoes, onion, and olives.2
In a jar with a tight-fitting lid, combine dressing mix, oil, and vinegar; shake well.3
Pour over salad and toss.4
Refrigerate for at least three hours.
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Featured Reviews for This Recipe
From: jonesies
On May 9, 2008
A delightful, light veggie salad. I love the taste of the oil/vinegar/ranch dressing. Even the teenagers in the house ate it, and that's saying a lot! I halved the recipe and made extra dressing "just in case". No doubt we'll be making this one again. Thanks for posting!
From: lmg11283
On Feb 13, 2008
This was great - took it to a potluck and got a lot of rave reviews. Next time, I think I'll leave the grape tomatoes whole - they couldn't handle the second day! Yummy!
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (86g) Recipe makes 20 servings The following items or measurements are not included below: ranch dressing mix |
||
| Calories 90 | ||
| Calories from Fat 72 | (80%) | |
| Amount Per Serving | %DV | |
| Total Fat 8.1g | 12% | |
| Saturated Fat 0.6g | 3% | |
| Monounsaturated Fat 4.8g | ||
| Polyunsaturated Fat 2.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 71mg | 2% | |
| Potassium 199mg | 5% | |
| Total Carbohydrate 4.2g | 1% | |
| Dietary Fiber 1.2g | 4% | |
| Sugars 0.9g | ||
| Protein 1.4g | 2% | |
| Vitamin A 761mcg | 15% | |
| Vitamin B6 0.1mg | 5% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 37mg | 63% | |
| Vitamin E 2mcg | 7% | |
| Calcium 24mg | 2% | |
| Iron 0mg | 3% | |
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