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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (147g) Recipe makes 8 servings |
||
| Calories 290 | ||
| Calories from Fat 186 | (64%) | |
| Amount Per Serving | %DV | |
| Total Fat 20.7g | 31% | |
| Saturated Fat 2.7g | 13% | |
| Monounsaturated Fat 5.8g | ||
| Polyunsaturated Fat 11.3g | ||
| Trans Fat 0.1g | ||
| Cholesterol 0mg | 0% | |
| Sodium 879mg | 36% | |
| Potassium 164mg | 4% | |
| Total Carbohydrate 26.0g | 8% | |
| Dietary Fiber 1.4g | 5% | |
| Sugars 23.0g | ||
| Protein 0.9g | 1% | |
Quick and Easy Cole Slaw
By: Sarah_Jayne
Dec 29, 2007
Another recipe from the 1980 version of the Grace Evangelical Congregational Church cookbook from Muir, Pennsylvania that was given to me by my Nana when I became an adult. This recipe was submitted to the cookbook by June (Schaeffer) Houtz. Cooking time doesn't include 4 hour chilling.
SERVES 8
Ingredients
- 2 1/2 cups cabbage, shredded
- 2 cups green pepper rings
- 2 cups onion rings
- 3/4 cup sugar
- 1 tablespoon sugar
- 1 teaspoon dry mustard
- 1 teaspoon celery seed
- 1 tablespoon salt
- 1 cup white vinegar
- 3/4 cup vegetable oil
Directions
1
In a large bowl, layer the cabbage, pepper and onion rings.2
Sprinkle 3/4 cup sugar over mixture.3
In a saucepan combine 1 tablespoon sugar and remaining ingredients. Mix well and heat to boiling.4
Pour hot mixture over the slaw.5
Cover with foil or plastic wrap and refrigerate for 4 hours.6
Toss before serving.
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- Course > Salads
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- Cuisine > North American > United States > Northeastern > Amish/Mennonite
- Cuisine > North American > United States > Northeastern > Pennsylvania Dutch
- Preparation > Time to Make > < 30 mins
- Preparation > Inexpensive
- Preparation > Equipment > Refrigerator
- Preparation > Equipment > Stove Top
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