Mammy Herb's Potato Salad

Ingredients

• 8 medium potatoes, peeled and cooked
• 8 celery ribs
• 1 large onion
• 3 hard-boiled eggs

Dressing

• 1/4 lb butter, melted
• 2 eggs, beaten
• 1 cup sugar
• 1 cup vinegar
• 1 tablespoon salt
• 2 teaspoons prepared mustard
• 3/4 (5 ounce) can evaporated milk

Directions

1. 1

   Dice potatoes, celery, onion and hard-boiled eggs.

2. 2

   Mix together all the diced items except for the diced eggs.

3. 3

   Mix together all the ingredients for the dressing except for the milk.

4. 4

   Bring to a boil and immediately remove from heat. Let cool slightly.

5. 5

   Add the evaporated milk.

6. 6

   Pour dressing over diced vegetables and then gently stir in the diced eggs.

7. 7

   Serve chilled.