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Ida's Macaroni Salad

Recipe #274718 | 35 min | 20 min prep | SERVES 6 -8 (Change Servings)
(1) RATE IT NOW READ REVIEWS

RECIPE BY: Sarah_Jayne

Another recipe from the 1980 version of the Grace Evangelical Congregational Church cookbook from Muir, Pennsylvania that was given to me by my Nana when I became an adult. This recipe was submitted to the cookbook by Ida Unger. So many of the recipes in the cookbook didn't specify serving yield. So, I am guessing on it for this recipe. Let

Posted on: Dec 29, 2007

Print Recipe

Ingredients

  • 1 lb macaroni, cooked and drained well
  • 1 onion, diced
  • 1 cup celery, diced
  • 1 small carrot, grated
  • 3 hard-boiled egg, diced

    • Dressing

    Directions

    1. 1
      Mix mayonnaise, vinegar, sugar, salt and mustard together.
    2. 2
      Add yellow food coloring to make it as yellow as you want.
    3. 3
      Add the macaroni, onion, celery, carrot and boiled eggs. Mix well.

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    Featured Reviews for This Recipe

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    From: cookiedog

    On Mar 1, 2008

    Don't wait for a picnic to make this mararoni salad! Delicious- not overly dressed. I did add a fair amount of sugar, but I like my macaroni salad pretty sweet. I also added some black pepper. A half recipe made enough to serve 5. Thank you!

    0 people found this review helpful

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    Nutrition Facts

    Serving Size 1 (169g)

    Recipe makes 6 servings

    Calories 393
    Calories from Fat 79 (20%)
    Amount Per Serving %DV
    Total Fat 8.8g 13%
    Saturated Fat 1.8g 8%
    Monounsaturated Fat 2.5g
    Polyunsaturated Fat 3.5g
    Trans Fat 0.0g
    Cholesterol 109mg 36%
    Sodium 162mg 6%
    Potassium 253mg 7%
    Total Carbohydrate 63.7g 21%
    Dietary Fiber 3.2g 12%
    Sugars 4.0g
    Protein 13.6g 27%
    Vitamin A 1656mcg 33%
    Vitamin B6 0.2mg 9%
    Vitamin B12 0.3mcg 5%
    Vitamin C 2mg 3%
    Vitamin E 1mcg 3%
    Calcium 42mg 4%
    Iron 3mg 17%

    detailed view...

    how is this calculated?

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