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Nutrition Facts

Serving Size 1 strips 20g

Recipe makes 100 strips)

Calories 25
Calories from Fat 3 (12%)
Amount Per Serving %DV
Total Fat 0.4g 0%
Saturated Fat 0.2g 0%
Monounsaturated Fat 0.1g
Polyunsaturated Fat 0.1g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 22mg 0%
Potassium 36mg 1%
Total Carbohydrate 4.6g 1%
Dietary Fiber 0.5g 2%
Sugars 0.4g
Protein 0.9g 1%

how is this calculated?

Aunt Jane's Eggplant Fingers

Recipe #274706 | 1¼ hours | 30 min prep | add private note
Sarah_Jayne

By: Sarah_Jayne
Dec 29, 2007

Another recipe from the 1980 version of the Grace Evangelical Congregational Church cookbook from Muir, Pennsylvania that was given to me by my Nana when I became an adult. This recipe was submitted to the cookbook by my Aunt Jane.

100 strips (change servings and units)

Ingredients

Directions

  1. 1
    Peel eggplants and cut into 1/2 inch strips.
  2. 2
    Heat oil in deep fat fryer to 375 degrees.
  3. 3
    Dip eggplant strips into milk, then flour. Then dip into milk again and finally into bread crumbs.
  4. 4
    Fry about 12 at a time for 4 minutes. Drain on paper towels.
  5. 5
    Serve sprinkled with powdered sugar.

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