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Nutrition Facts

Serving Size 1 (15g)

Recipe makes 50 servings

The following items or measurements are not included below:

1 teaspoon seasoning salt

Calories 38
Calories from Fat 32 (83%)
Amount Per Serving %DV
Total Fat 3.6g 5%
Saturated Fat 2.0g 10%
Monounsaturated Fat 1.1g
Polyunsaturated Fat 0.2g
Trans Fat 0.0g
Cholesterol 9mg 3%
Sodium 26mg 1%
Potassium 20mg 0%
Total Carbohydrate 1.1g 0%
Dietary Fiber 0.1g 0%
Sugars 0.8g
Protein 0.8g 1%

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Pineapple and Pecan Cheese Ball

Recipe #274705 | 50 min | 20 min prep | add private note
Sarah_Jayne

By: Sarah_Jayne

Another recipe from the 1980 version of the Grace Evangelical Congregational Church cookbook from Muir, Pennsylvania that was given to me by my Nana when I became an adult. This recipe was submitted to the cookbook by Dolores Jones.

SERVES 50 , 1 ball (change servings and units)

Ingredients

Directions

  1. 1
    Cream the cream cheese.
  2. 2
    Add remaining ingredients, reserving 1/4 cup of the chopped pecans. Chill.
  3. 3
    Form into a ball and roll in the reserved pecans.

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