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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 large pot 1476g Recipe makes 1 large pot) |
||
| Calories 293 | ||
| Calories from Fat 13 | (4%) | |
| Amount Per Serving | %DV | |
| Total Fat 1.5g | 2% | |
| Saturated Fat 0.2g | 1% | |
| Monounsaturated Fat 0.5g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 12538mg | 522% | |
| Potassium 2809mg | 80% | |
| Total Carbohydrate 61.9g | 20% | |
| Dietary Fiber 8.1g | 32% | |
| Sugars 48.7g | ||
| Protein 9.8g | 19% | |
Homemade Ketchup
By: Sarah_Jayne
Dec 29, 2007
Another recipe from the 1980 version of the Grace Evangelical Congregational Church cookbook from Muir, Pennsylvania that was given to me by my Nana when I became an adult. This recipe was submitted by Pearl Evans. She didn't put a cooking time. So, I am guessing on that but it sounds like something you just have to watch until it is the thickness you wish it to be.
1 large pot
Ingredients
- 3 quarts tomato juice
- 1 pint sugar
- 1/2 pint vinegar
- 4 teaspoons salt
- 2 teaspoons cinnamon
- 1/4 teaspoon black pepper
- 1/2 teaspoon dry mustard
- 1/4 teaspoon red pepper
- 1/2 teaspoon clove
Directions
1
Mix all ingredients in large kettle or pot.2
Cook until desired thickness.3
Bottle and seal.
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