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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 pints 611g Recipe makes 12 pints) The following items or measurements are not included below: 2 tablespoons celery salt |
||
| Calories 508 | ||
| Calories from Fat 11 | (2%) | |
| Amount Per Serving | %DV | |
| Total Fat 1.3g | 2% | |
| Saturated Fat 0.2g | 1% | |
| Monounsaturated Fat 0.5g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 4744mg | 197% | |
| Potassium 757mg | 21% | |
| Total Carbohydrate 123.3g | 41% | |
| Dietary Fiber 6.3g | 25% | |
| Sugars 113.5g | ||
| Protein 4.5g | 8% | |
Hot Dog Relish
By: Sarah_Jayne
Dec 29, 2007
Another recipe from the 1980 version of the Grace Evangelical Congregational Church cookbook from Muir, Pennsylvania that was given to me by my Nana when I became an adult. This recipe was submitted to the cookbook by Eva Smith. The cooking time doesn't include letting the mixture sit overnight.
12 pints
Ingredients
- 12 green tomatoes
- 4 cups onions
- 4 cups cabbage
- 6 sweet red peppers
- 12 sweet green peppers
- 1/2 cup salt
- 6 cups sugar
- 4 cups vinegar
- 2 cups water
- 2 tablespoons celery salt
- 2 tablespoons mustard seeds
- 1 1/2 tablespoons turmeric
Directions
1
Coarsely grind the green tomatoes, onions, cabbage and peppers.2
Cover mixture with 1/2 cup of salt and let set overnight.3
In the morning, drain the salt covered mixture.4
Add the rest of the ingredients.5
Simmer mixture for 30 minutes.6
Pack in jars and seal.
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- Cuisine > North American > United States > Northeastern > Amish/Mennonite
- Cuisine > North American > United States > Northeastern > Pennsylvania Dutch
- Preparation > Time to Make > < 60 mins
- Preparation > Equipment > Stove Top
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