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Nutrition Facts

Serving Size 1 (158g)

Recipe makes 6 servings

The following items or measurements are not included below:

2 fresh garlic

Calories 27
Calories from Fat 1 (5%)
Amount Per Serving %DV
Total Fat 0.2g 0%
Saturated Fat 0.0g 0%
Monounsaturated Fat 0.0g
Polyunsaturated Fat 0.1g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 553mg 23%
Potassium 207mg 5%
Total Carbohydrate 6.6g 2%
Dietary Fiber 0.4g 1%
Sugars 0.6g
Protein 1.2g 2%

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Cilantro Salsa

Recipe #274674 | 10 min | 10 min prep | add private note

By: LyndsyeJoTX
Dec 29, 2007

Wonderful dip for chips or an add on to tacos or other Mexican meals. I remember my friend's father always making this dip in high school and I recently attempted it with slight variations.

SERVES 6 -8 (change servings and units)

Ingredients

Directions

  1. 1
    Pour one can's entire contents in a blender.
  2. 2
    Drain the liquid from the second can and add the rest of the contents into blender.
  3. 3
    Chop garlic cloves and add to blender.
  4. 4
    Chop onions and add to blender.
  5. 5
    Chop cilantro and add to blender.
  6. 6
    It is not necessary to finely chop any of the above as the blender will do the rest of the work for you.
  7. 7
    Blend on low until all ingredients have been mixed. Approximately 10 to 15 seconds.
  8. 8
    Add one to two teaspoons of salt according to your personal tastes.

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Featured Reviews for This Recipe

From: TexMexMonster

On Mar 20, 2008

excellent recipe. this is an old tex-mex favorite that i first had in the 80's. i also add a dash of worcestershire sauce, lime juice, and jalepenos.

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