French Cream Fruit Dip

Ingredients

• 1 (8 ounce) package cream cheese
• 1 cup powdered sugar
• 1 cup whipping cream
• 1/4 cup granulated sugar
• 1 lemon, juice and zest of
• pineapple juice

Directions

1. 1

   Soften cream cheese and then whip with powdered sugar.

2. 2

   Whip cream and sugar together until it forms soft peaks.

3. 3

   Combine beaten cream cheese, whipped cream, lemon juice and zest; continue to beat, adding just enough pineapple juice to achieve desired consistency.

4. 4

   Serve with fresh fruit tray or fruit salad.

5. 5

   Keep refrigerated until ready to eat.