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Nutrition Facts

Serving Size 1 (178g)

Recipe makes 14 servings

The following items or measurements are not included below:

1/4 cup white wine vinegar

Calories 258
Calories from Fat 144 (55%)
Amount Per Serving %DV
Total Fat 16.0g 24%
Saturated Fat 2.6g 12%
Monounsaturated Fat 7.5g
Polyunsaturated Fat 5.1g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 76mg 3%
Potassium 316mg 9%
Total Carbohydrate 28.8g 9%
Dietary Fiber 4.2g 16%
Sugars 21.4g
Protein 3.5g 6%

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Jicama & Orange Salad With Lime Dressing

Recipe #274655 | 35 min | 35 min prep | add private note
Chef Buggsy Mate

By: Chef Buggsy Mate
Dec 29, 2007

A friend made this and brought it to our Supper 8 many years ago. We served a Mexican spread and this was a perfect fit. It is very different and truly delicious!

SERVES 14 (change servings and units)

Ingredients

LIME DRESSING

SALAD

Directions

  1. 1
    For the lime dressing, combine the sugar and dry mustard in a medium bowl.
  2. 2
    Add the oil, lime juice, honey water, and vinegar.
  3. 3
    Stir until well blended.
  4. 4
    Stir in cilantro.
  5. 5
    For salad, layer ingredients in order they are listed.
  6. 6
    Serve with the lime dressing.

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Featured Reviews for This Recipe

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From: Sydney Mike

On Mar 3, 2008

Very nice salad! I couldn't fine any good pomegranates so left them out [can't wait to try this again WITH them later in the year!], but other than that I followed the recipe! Loved the combo of jicama, oranges & peanuts! Thanks for sharing! [Tagged as a bonus recipe, then made & reviewed in AUS/NZ Recipe Swap, Mar 08]

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