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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (178g) Recipe makes 14 servings The following items or measurements are not included below: 1/4 cup white wine vinegar |
||
| Calories 258 | ||
| Calories from Fat 144 | (55%) | |
| Amount Per Serving | %DV | |
| Total Fat 16.0g | 24% | |
| Saturated Fat 2.6g | 12% | |
| Monounsaturated Fat 7.5g | ||
| Polyunsaturated Fat 5.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 76mg | 3% | |
| Potassium 316mg | 9% | |
| Total Carbohydrate 28.8g | 9% | |
| Dietary Fiber 4.2g | 16% | |
| Sugars 21.4g | ||
| Protein 3.5g | 6% | |
SERVES 14
Try other Jicama & Orange Salad With Lime Dressing recipes
From: Sydney Mike
On Mar 3, 2008
Very nice salad! I couldn't fine any good pomegranates so left them out [can't wait to try this again WITH them later in the year!], but other than that I followed the recipe! Loved the combo of jicama, oranges & peanuts! Thanks for sharing! [Tagged as a bonus recipe, then made & reviewed in AUS/NZ Recipe Swap, Mar 08]
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