Chef Lyle’s Special Sangria Punch

Ingredients

• 1 quart raspberry iced tea
• 8 ounces cabernet sauvignon wine
• 1 1/2 ounces brandy
• 1/2 ounce Grand Marnier
• 4 ounces orange juice
• 8 ounces cranberry juice
• 4 ounces pineapple juice
• 1 orange
• 1 lemon
• 1 lime
• 1 granny smith apple
• 1 liter ginger ale
• 1 quart

Directions

1. 1

   The night before your party slice your fruit and combine all Ingredients except ginger ale and sherbet into your favorite punch bowl, allow it to sit in refrigerator overnight to allow the flavors of the Fruit to infuse the liquid.

2. 2

   The following day just before the party and your guest arrive add the ginger ale and float the sherbet on top.

3. 3

   Pour into Punch Cups or Glasses and enjoy but please,always Drink Responsibly and NEVER drink and drive.