Onion Yorkshire Puddings

Ingredients

• 1/2 lb onion, thinly sliced
• 1 teaspoon salt, divided
• 1/4 teaspoon pepper
• 2 tablespoons butter
• 3/4 cup all-purpose flour, plus
• 2 tablespoons all-purpose flour
• 2 eggs
• 3/4 cup water
• 3/4 cup milk

Directions

1. 1

   Saute onions, half the salt, and pepper in butter in a large skillet until tender but not browned.

2. 2

   Divide among eight 6-oz. ramekins or custard cups.

3. 3

   In a large bowl, combine flour and remaining salt.

4. 4

   Combine the eggs, water and milk and whisk into the flour mixture just until blended.

5. 5

   Fill each ramekin with 1/4 cup of batter.

6. 6

   Bake at 400°F for 30-35 minutes or until puffed and golden brown.