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Maple /Brown Sugar Glaze for Ham
RECIPE BY: School Chef
If you like a glazed ham try this. Leaves your ham with a sweet crunchy topping
Posted on: Dec 28, 2007
Ingredients
Directions
1
Blend all ingredients to make a paste.2
Rub over ham in its last 15 minutes of cooking.
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Featured Reviews for This Recipe
From: Dreamgoddess
On Apr 16, 2008
This made a nice glaze on the ham I cooked for Sunday lunch. I was afraid it would be too sweet, but the flavor was perfect. Made for PAC Spring 2008
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (34g) Recipe makes 15 servings |
||
| Calories 124 | ||
| Calories from Fat 0 | (0%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.0g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 12mg | 0% | |
| Potassium 112mg | 3% | |
| Total Carbohydrate 32.2g | 10% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 31.4g | ||
| Protein 0.0g | 0% | |
| Vitamin A 0mcg | 0% | |
| Vitamin B6 0.0mg | 0% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 0mcg | 0% | |
| Calcium 28mg | 2% | |
| Iron 0mg | 3% | |
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