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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (162g) Recipe makes 4 servings The following items or measurements are not included below: 1 teaspoon seasoning salt |
||
| Calories 274 | ||
| Calories from Fat 137 | (49%) | |
| Amount Per Serving | %DV | |
| Total Fat 15.2g | 23% | |
| Saturated Fat 9.5g | 47% | |
| Monounsaturated Fat 4.0g | ||
| Polyunsaturated Fat 0.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 41mg | 13% | |
| Sodium 278mg | 11% | |
| Potassium 537mg | 15% | |
| Total Carbohydrate 28.1g | 9% | |
| Dietary Fiber 2.5g | 10% | |
| Sugars 1.3g | ||
| Protein 7.5g | 15% | |
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By: bmcnichol
Dec 28, 2007
A quick and easy way to make a side of potatoes. My family really enjoys these.
SERVES 4
Ingredients
- 4 tablespoons butter or margarine, melted
- 4 medium baking potatoes, peeled and cubed
- 1/2 cup grated parmesan cheese
- 1 teaspoon seasoning salt
- 1/2 teaspoon pepper
- dried parsley flakes
Directions
1
In a microwave-safe dish, add potatoes and toss with butter to coat.2
Sprinkle with Parmesan cheese, seasoned salt and pepper and toss.3
Cover and microwave on high for 6-8 minutes or until tender, turning once.4
Let stand for 5 minutes.5
Sprinkle with parsley.
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Featured Reviews for This Recipe
From: ChicagoRN
On Nov 20, 2008
Ooohhhh...I really liked these! I was in a crunch at dinner time and ran late in getting started cooking and realized there was no way I could make the potato recipe I had planned on making without running dinner WAY behind. I found this one and the potatoes were done in a flash! I did add a lot of seasoning before cooking. I added garlic bread sprinkle, garli garni and crushed red peppers. I also used regular salt and black pepper. I followed a previous reviewers advice and cooked this about 6 minutes before adding the parmesan and then I cooked it 2 additional minutes. These don't look like pan browned or pan baked potatoes. So if that bothers you...this isn't the recipe for you. I found they were cooked perfectly and the flavor was wonderful. Simple, healthy, tasty side dish you can make in a flash. A true winner with me! Thank you for posting!
From: bluemoon downunder
On Nov 19, 2008
For me, making this recipe confirmed that bcmnicol really is - without doubt - the Spud Queen. I have been regularly making her Crock Pot Baked Potatoes since I discovered that recipe. And this recipe really is the natural complement: potatoes cooked SLOWLY or potatoes cooked SUPER-FAST! And, of course, vary the herbs to suit your taste preferences! I used unsalted butter and added three cloves of finely minced garlic and several grindings of a rosemary and sage blend of herbs in step two. Naturally these were not browned as they would be when panfried or baked but for fix-in-a-jiffy potatoes, they were scrumptious. Certainly a recipe I'm glad to have found and that I'll be using again! Made for EVERY DAY IS A HOLIDAY!
From: Cooks4_6
On Aug 26, 2008
These were a quick and easy side dish for a busy week night. I served them alongside pork chops and tomato salad and fresh fruit. Next time I think I will wait to toss in the parmesan cheese until the end. Mine clumped a bit. Other than that, they turned out great.
From: Kathryn29
On Feb 26, 2008
These were good. They seemed to lack a little something as far as flavor. I added extra seasoning salt and that helped. Quick and easy too. Thanks for sharing!
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