Tuna Salad Pita

Ingredients

• 4 pita bread
• 1 (6 ounce) jar artichoke hearts
• 1 onion, thinly sliced
• 1/2 cup black olive, sliced
• 1 (6 ounce) can tuna, drained
• 1 garlic clove, chopped
• 1/2 small head of lettuce, shredded
• salt, to taste
• pepper, to taste
• lemon juice, to taste
• lime juice, to taste

Directions

1. 1

   Combine the artichoke, onion, olives, tuna and garlic in a medium size bowl.

2. 2

   Put in as much salt, pepper, lemon, lime juice as you like.

3. 3

   Mix together.

4. 4

   Toss the lettuce in the mixture.

5. 5

   Serve in the pitas.