Yakisoba

Ingredients

• 2 (3 ounce) packages oriental-flavor instant ramen noodles
• 2 (3 ounce) packages pork-flavored ramen noodles
• 1/2 lb ground beef
• 1/2 lb ground pork
• 7-10 green onions
• 1 cup carrot, chopped
• 1/4 cup ginger, grated (to taste)
• 3 cups Chinese cabbage or napa cabbage, chopped
• 3-5 tablespoons oyster sauce
• 5 tablespoons soy sauce
• salt, to taste
• pepper, to taste

Directions

1. 1

   In a large pot, brown ground beef and ground pork.

2. 2

   Once browned, add green onions, ginger, carrots, and cabbage.

3. 3

   Cook vegetable/meat mixture until Cabbage leaves are slightly translucent.

4. 4

   Add Oyster Sauce and Soy sauce.

5. 5

   In another pot, boil water.

6. 6

   Once boiling, place Ramen noodles into water and place spice packet to the side.

7. 7

   Once noodles are cooked, drain and add to Vegetable/meat mixture.

8. 8

   Add spice packets, salt and pepper and mix thoroughly.

9. 9

   Enjoy!