Roast Turkey With Paprika and Thyme

Ingredients

Directions

1. 1

   Heat oven to 425°F.

2. 2

   Pat the turkey dry with paper towels. Place the wings underneath the body. Place the rosemary and parsley in the cavity. If you like a tidy-looking bird, tie the drumsticks together using the kitchen string.

3. 3

   Place the carrots, celery, and onions in a metal roasting pan.

4. 4

   Transfer the turkey to a wire rack and place it on top of the vegetables.

5. 5

   Place the oil, 1 1/2 teaspoons salt, and 1/2 teaspoon pepper in a small bowl. Stir in the paprika, garlic powder, and thyme.

6. 6

   Using your fingers, rub the spice mixture all over the turkey. Roast the turkey uncovered until browned, 30 to 45 minutes.

7. 7

   Add the broth to the pan. Cover the turkey loosely with foil.

8. 8

   Reduce oven temperature to 350°F Roast until a thermometer inserted in a thigh registers 165° F, about 2 hours.

9. 9

   Let the turkey rest for at least 30 minutes before carving. Reserve the pan drippings and vegetables for the gravy.