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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (121g) Recipe makes 2 servings |
||
| Calories 213 | ||
| Calories from Fat 81 | (37%) | |
| Amount Per Serving | %DV | |
| Total Fat 9.0g | 13% | |
| Saturated Fat 1.4g | 7% | |
| Monounsaturated Fat 5.3g | ||
| Polyunsaturated Fat 1.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 344mg | 14% | |
| Potassium 293mg | 8% | |
| Total Carbohydrate 29.6g | 9% | |
| Dietary Fiber 4.6g | 18% | |
| Sugars 2.5g | ||
| Protein 4.8g | 9% | |
By: SaraFish
By: Auntie Jan
By: Boomette
By: Enjolinfam
By: cookiedog
From: Chickee
On Apr 23, 2008
OMG delicious!!! This is my new favourite toast! I didn't use butter as I didn't think it was required, plus I didn't realise I was supposed to slice the avo, I just smushed it on top. Soo yum and so simple, what a yummy lunch thanks!
From: Chef floWer
On Jan 28, 2008
Yum! I was not sure about Vegemite and Avocado, but it worked well. I chopped the avocado into small cubes because the avocado was so soft I couldn't slice it. I made these for breakfast for Little Miss (DD) and I and we both enjoyed them very much. Thank you Tisme.
From: Sharon123
On Jan 13, 2008
Yummy! I used Marmite and 9 grain French bread. Thanks Tisme! Made for Make My Recipe-Australia.
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