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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (349g) Recipe makes 1 servings |
||
| Calories 547 | ||
| Calories from Fat 264 | (48%) | |
| Amount Per Serving | %DV | |
| Total Fat 29.4g | 45% | |
| Saturated Fat 12.0g | 59% | |
| Monounsaturated Fat 12.3g | ||
| Polyunsaturated Fat 2.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 79mg | 26% | |
| Sodium 1719mg | 71% | |
| Potassium 844mg | 24% | |
| Total Carbohydrate 31.2g | 10% | |
| Dietary Fiber 3.4g | 13% | |
| Sugars 6.3g | ||
| Protein 39.9g | 79% | |
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Mushroom Swiss Burger
By: MarraMamba
Dec 28, 2007
This is a simple but great tasting burger. Recipe is for 1, but double or quadruple ingredients for more.
SERVES 1
Ingredients
- 1 teaspoon extra virgin olive oil
- 2 ounces mushrooms, finely chopped
- 1 small garlic clove, sliced
- 1/8 teaspoon kosher salt
- 4 ounces 90% lean ground sirloin
- 1 scallion, finely chopped
- 1 tablespoon soy sauce
- 1/4 teaspoon fresh ground black pepper
- 1 slice swiss cheese (1/2 ounce)
- 1 seeded hamburger bun, toasted
- 1 tablespoon Dijon mustard
- 2 small romaine lettuce leaves
- 2 slices tomatoes (1/4 inches thick)
Directions
1
Preheat broiler with oven rack about 6 inches from direct heat source.2
Preheat oil in a small skillet set over medium heat. Add mushrooms, garlic and salt and cook until mushrooms have released their liquid and turned golden brown, 5 minutes. Set aside to cool.3
In a medium bowl combine sirloin, scallion, soy sauce, pepper and cooled mushrooms and mix lightly.4
Form into a patty and place on a broiler pan.5
Broil until cooked to desired doneness, 3 minutes on each side for medium, and top with Swiss cheese while hot.6
Spread each side of the bun with mustard, top with lettuce, tomato and the burger.
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Browse similar recipes by category
- Main Ingredient > Meat > Beef > Ground Beef
- Preparation > Time to Make > < 30 mins
- Preparation > Simple
- Preparation > Number of Servings > For 1 or 2
- Dietary > Low in... > Reduced Carbs
Featured Reviews for This Recipe
From: Redsie
On Jul 24, 2008
Made these without the buns (to save a few calories!!) - loved loved loved the mushrooms added in the mix!! thanks MarraMamba! 
From: CulinaryExplorer
On Feb 18, 2008
These were absolutely wonderful! They were so simple to make and had so much lovely flavor! The only trouble I had was in trying to flip them on the broiler rack since they kept trying to fall apart but I managed. They are so juicy with that soy sauce added in. I doubled the recipe and made three patties out of it. We also left out the tomato as neither of us likes them. Our cheese didn't melt really, but that wasn't an issue. I also cooked ours about 5 minutes on each side and they were perfectly done with no pink left. The best thing though was that they are just as good if not better than restaurant mushroom swiss burgers and are WAY less messy to eat!
From: lazyme
On Jan 19, 2008
Yum. This made a large moist burger that we enjoyed a lot. Simple and tasty. Thanks Marra for sharing this one. Made for Photo Swap.
From: Julie B's Hive
On Jan 18, 2008
Good burger! I added a bit of minced onion along with the mushrooms and used low-sodium soy sauce. Other than than made as state and as previously mentioned-BIG burger but oh-so-good! Made for Aussie Recipe Swap.
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